Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1 lb hot Italian sausage; 1 red bell pepper; 1 green bell pepper; 1 ½ cups sweet onions; 1 (14 1/2 ounce) chicken broth; ⅛ cup chicken base; 2 (14 1/2 ounce) stewed tomatoes; 1 (14 1/2 ounce) canned tomatoes; 1 teaspoon Tabasco sauce; 1 tablespoon salt; 1 (14 ounce) bag frozen corn; 1 (14 ounce) Italian cut green beans; 1 tablespoon Worcestershire sauce; 1 (8 ounce) package zatarain's jambalaya mix; ½ cup water; 1 (8 ounce) can tomato sauce

Servings: persons

1 lb boneless skinless chicken breast
1 lb hot Italian sausage
1 red bell pepper
1 green bell pepper
1 ½ cups sweet onions
1 (14 1/2 ounce) chicken broth
⅛ cup chicken base
2 (14 1/2 ounce) stewed tomatoes
1 (14 1/2 ounce) canned tomatoes
1 teaspoon Tabasco sauce
1 tablespoon salt
1 (14 ounce) bag frozen corn
1 (14 ounce) Italian cut green beans
1 tablespoon Worcestershire sauce
1 (8 ounce) package zatarain's jambalaya mix
½ cup water
1 (8 ounce) can tomato sauce

1
Fry the cut-up chicken and the Italian sausage, in a large frying pan, fry well.
2
Take the meat out of this pan and fry the pepper and the sweet onion until crisp-tender.
3
Add the chicken broth and the chicken bouillon.
4
Add the 3 cans of tomatoes, tomato sauce, and 1/2 cup water, also the salt and Tabasco to taste.
5
Simmer 3 hours (crockpot works good for this).
6
After simmering, add the corn, beans, and the Worcestershire sauce.
7
Last add the package rice mix with 1/2 of the seasoning packet--or if you like it really hot, put the whole seasoning packet, but I do not like it that hot.
8
Cook until the rice is tender.
9
Mm mm good.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 lb hot Italian sausage, 1 red bell pepper, 1 green bell pepper, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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