Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1 lb hot Italian sausage; 1 red bell pepper; 1 green bell pepper; 1 ½ cups sweet onions; 1 (14 1/2 ounce) chicken broth; ⅛ cup chicken base; 2 (14 1/2 ounce) stewed tomatoes; 1 (14 1/2 ounce) canned tomatoes; 1 teaspoon Tabasco sauce; 1 tablespoon salt; 1 (14 ounce) bag frozen corn; 1 (14 ounce) Italian cut green beans; 1 tablespoon Worcestershire sauce; 1 (8 ounce) package zatarain's jambalaya mix; ½ cup water; 1 (8 ounce) can tomato sauce

Servings: persons

1 lb boneless skinless chicken breast
1 lb hot Italian sausage
1 red bell pepper
1 green bell pepper
1 ½ cups sweet onions
1 (14 1/2 ounce) chicken broth
⅛ cup chicken base
2 (14 1/2 ounce) stewed tomatoes
1 (14 1/2 ounce) canned tomatoes
1 teaspoon Tabasco sauce
1 tablespoon salt
1 (14 ounce) bag frozen corn
1 (14 ounce) Italian cut green beans
1 tablespoon Worcestershire sauce
1 (8 ounce) package zatarain's jambalaya mix
½ cup water
1 (8 ounce) can tomato sauce

1
Fry the cut-up chicken and the Italian sausage, in a large frying pan, fry well.
2
Take the meat out of this pan and fry the pepper and the sweet onion until crisp-tender.
3
Add the chicken broth and the chicken bouillon.
4
Add the 3 cans of tomatoes, tomato sauce, and 1/2 cup water, also the salt and Tabasco to taste.
5
Simmer 3 hours (crockpot works good for this).
6
After simmering, add the corn, beans, and the Worcestershire sauce.
7
Last add the package rice mix with 1/2 of the seasoning packet--or if you like it really hot, put the whole seasoning packet, but I do not like it that hot.
8
Cook until the rice is tender.
9
Mm mm good.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 lb hot Italian sausage, 1 red bell pepper, 1 green bell pepper, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions