How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 1 ingredient. The key ingredients include: ["1 can 10 1\2 ounces condensed french onion soup", "1 1/4 cup reduced-sodium beef broth", "1 can 8 ounce tomato sauce", "1/2 cup butter cubed", "1 small green pepper,chopped", "1 small onion,chopped", "1 1/2 tsp creole seasoning", "1 tsp hot pepper sauce(hot sauce)", "1 lb uncooked shrimp,peeled and deveined", "1/2 lb fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices", "2 cup rice"].

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 can 10 1\2 ounces condensed french onion soup", "1 1/4 cup reduced-sodium beef broth", "1 can 8 ounce tomato sauce", "1/2 cup butter cubed", "1 small green pepper,chopped", "1 small onion,chopp…

Jambalaya – a delicious recipe with onion soup, beef broth, tomato sauce, butter, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 can 10 1\2 ounces condensed french onion soup", "1 1/4 cup reduced-sodium beef broth", "1 can 8 ounce tomato sauce", "1/2 cup butter cubed", "1 small green pepper,chopped", "1 small onion,chopped", "1 1/2 tsp creole seasoning", "1 tsp hot pepper sauce(hot sauce)", "1 lb uncooked shrimp,peeled and deveined", "1/2 lb fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices", "2 cup rice"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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