Shrimp Macaroni Salad Recipe

Name: Shrimp Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup elbow macaroni; 1 tablespoon finely diced onion; 1 tablespoon chopped green bell pepper; 2 cups cauliflower, cooked; ¼ cup olive, sliced; ½ cup diced celery; ¾ cup mayonnaise; ¼ cup sweet pickle relish; 2 tablespoons ketchup; 2 tablespoons white wine vinegar; 1 teaspoon prepared horseradish; ¼ teaspoon hot pepper sauce; 1 tablespoon chopped fresh parsley; ½ teaspoon celery seed; ⅛ teaspoon chili powder; ground black pepper; 2 ounces cooked baby shrimp

Servings: persons

1 cup elbow macaroni
1 tablespoon finely diced onion
1 tablespoon chopped green bell pepper
2 cups cauliflower, cooked
¼ cup olive, sliced
½ cup diced celery
¾ cup mayonnaise
¼ cup sweet pickle relish
2 tablespoons ketchup
2 tablespoons white wine vinegar
1 teaspoon prepared horseradish
¼ teaspoon hot pepper sauce
1 tablespoon chopped fresh parsley
½ teaspoon celery seed
⅛ teaspoon chili powder
ground black pepper
2 ounces cooked baby shrimp

1
Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
2
Cook califlower, making sure not to cook too soft-leave al dente.
3
Cool.
4
In a medium-size mixing bowl, combine onion, bell pepper, celery, califlower, mayonnaise, sweet pickle relish, ketchup, pickle juices, olive, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp.
5
Fold the macaroni into the mixture.
6
Cover and chill at least 3 hours before serving.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup elbow macaroni, 1 tablespoon finely diced onion, 1 tablespoon chopped green bell pepper, 2 cups cauliflower, cooked, and more.

Yes, Shrimp Macaroni Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Macaroni Salad

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