Crab Spring Rolls Recipe

Name: Crab Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cloves garlic, crushed; 1 tsp. coriander seeds, crushed; Oil for frying; 3 md. tomatoes, sliced; 1/2 cup cold water; 1/2 tsp. pepper; 1 tsp. salt; 3 cups young okra pods; 10 white baby onions; 1/2 cup lemon juice; 1/2 tsp. sugar

Servings: persons

8 cloves garlic, crushed
1 tsp. coriander seeds, crushed
Oil for frying
3 md. tomatoes, sliced
1/2 cup cold water
1/2 tsp. pepper
1 tsp. salt
3 cups young okra pods
10 white baby onions
1/2 cup lemon juice
1/2 tsp. sugar

1
Combine crab, mayonnaise, chili and salt.
2
Stir gently; let some crab lumps remain.
3
Beat the egg yolks in a small bowl.
4
Place a 3-inch portion of crab across the center of each of the wrappers.
5
Fold over two sides of the wrapper so that they meet in the middle, then brush with a bit of the beaten yolk.
6
Roll tightly and set aside, uncovered (rolls can be refrigerated for as long as a day before frying).
7
Place at least an inch of oil in a saucepan or deep fryer; heat to approximately 365F.
8
Fry the spring rolls in two batches until they are lightly browned, just a minute or two.
9
To serve, wrap each roll in a lettuce leaf with some cilantro and mint, and accompany with tamarind ketchup.

134

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cloves garlic, crushed, 1 tsp. coriander seeds, crushed, Oil for frying, 3 md. tomatoes, sliced, and more.

Yes, Crab Spring Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Spring Rolls

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