Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb kielbasa, sliced; 2 large onions, chopped; 1 medium green pepper, chopped; 1 cup chopped celery; 2 cloves garlic, minced; 3 cups chicken broth; 1 (19 ounce) can diced tomatoes; 12 lb cooked ham, cubed; 1 bay leaf; ½ teaspoon hot pepper sauce (or to taste); ½ teaspoon dried thyme; ⅛ teaspoon ground allspice; 1 ½ cups uncooked rice

Servings: persons

2 tablespoons vegetable oil
1 lb kielbasa, sliced
2 large onions, chopped
1 medium green pepper, chopped
1 cup chopped celery
2 cloves garlic, minced
3 cups chicken broth
1 (19 ounce) can diced tomatoes
12 lb cooked ham, cubed
1 bay leaf
½ teaspoon hot pepper sauce (or to taste)
½ teaspoon dried thyme
⅛ teaspoon ground allspice
1 ½ cups uncooked rice

1
Heat oil in a large saucepan.
2
Add kielbasa, onions, green pepper, celery and garlic; cook 8 to 10 minutes, or until vegetables are tender.
3
Add chicken broth, tomatoes, ham, bay leaf, pepper sauce, thyme and allspice; simmer uncovered for 15 minutes.
4
Add rice.
5
Cover; simmer 15 minutes.
6
If necessary, add more broth or water and simmer until rice is tender.
7
Remove bay leaf.
8
Serve with additional pepper sauce, if desired.

2875

kcal

Calories

151

Fat

Carbs

294

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb kielbasa, sliced, 2 large onions, chopped, 1 medium green pepper, chopped, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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