How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chili?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1 clove garlic, 1 c. bulgur (uncooked), 2 cans no-salt-added tomatoes, chopped (undrained), and more.

Is Crock-Pot Chili suitable as soups & stews?

Yes, Crock-Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chili Recipe

Name: Crock-Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 clove garlic; 1 c. bulgur (uncooked); 2 cans no-salt-added tomatoes, chopped (undrained); 6 oz. no-salt-added tomato paste; 2 (8 oz.) cans no-salt-added tomato sauce; 4 oz. chopped green chilies; 1 Tbsp. cumin; 3 Tbsp. chili powder; 1/4 tsp. cayenne pepper; 2 cans no-salt-added red kidney beans, drained

Crock-Pot Chili

Eats Now Editorial Team · 330 kcal · Soups & Stews

Crock-Pot Chili – a delicious recipe with onion, clove garlic, salt, no-salt, salt, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Chili

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