Austrian Goulash(Crock-Pot Style) Recipe

Name: Austrian Goulash(Crock-Pot Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef stew meat; 1 onion, chopped; 1 clove garlic; 4 small carrots; 1/2 stalk celery; 1 (16 oz.) can tomato puree; 8 oz. beef gravy; 1 lb. wide noodles; pepper and salt; 3 to 4 ground whole allspice; 1/2 bay leaf; 3 to 4 peppercorns; 1/2 tsp. sugar

Servings: persons

1 1/2 lb. beef stew meat
1 onion, chopped
1 clove garlic
4 small carrots
1/2 stalk celery
1 (16 oz.) can tomato puree
8 oz. beef gravy
1 lb. wide noodles
pepper and salt
3 to 4 ground whole allspice
1/2 bay leaf
3 to 4 peppercorns
1/2 tsp. sugar

1
Sprinkle meat generously with salt, pepper and ground allspice.
2
Place in crock-pot on high setting.
3
Add 1 cut up onion and minced garlic.
4
Add carrots, celery, bay leaf, 3 or 4 peppercorns and 4 whole allspice.
5
Add tomato puree and sugar.
6
Add beef gravy, leave on high for 2 hours, then turn down to low.
7
Set for 7 hours.
8
Boil noodles.
9
Strain sauce if you desire.
10
Serve over noodles.
11
Top with grated cheese.

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. beef stew meat, 1 onion, chopped, 1 clove garlic, 4 small carrots, and more.

Yes, Austrian Goulash(Crock-Pot Style) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austrian Goulash(Crock-Pot Style)

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