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1
Begin by placing chicken in a large pot and covering it with water.
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2
Add garlic cloves and some salt to flavor it.
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3
Bring it to a boil, then let it simmer for about 1 hour and 20 minutes.
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4
Remove chicken and let cool so that its easier to handle.
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5
Tear meat off of chicken and either shred with fingers or chop with a knife and set aside.
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6
Next, brown sausage in a large Dutch oven or other pot.
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7
Remove sausage, leaving grease.
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8
Add chopped onion to the pot, sauteing until tender and translucent.
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9
Return sausage and chicken to pot with onions.
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10
Add white rice and 2 cups of water.
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11
Sprinkle in a little salt and Creole seasoning.
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12
Bring water to a boil.
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13
Stir until rice puffs and most of water is gone (this time will vary depending on what type of rice you use).
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14
Cover, lower heat, and simmer 15-20 minutes.
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15
Season to taste with salt, pepper, Creole seasoning, and cayenne.
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16
This will make about 6-10 servings depending on your appetite.
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17
Each person can add more Creole seasoning and Tabasco sauce if they would like extra spice.
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18
The leftovers are delicious, so its a great meal to make on Sunday and enjoy for a few more days!
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19
You can also change it up by adding bell peppers, tomato sauce, or different meats.
