Chicken International

Name: Chicken International
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts; 1/4 c. butter; 1 tsp. salt; 1 green pepper, cut in strips; 1 can pineapple chunks; 1/2 c. barbecue sauce; 1/2 c. water; 1 bouillon cube (chicken); 2 tsp. minced onion; 2 tsp. cornstarch; 1 can pimento, sliced

Eats Now Editorial Team · 341 kcal · Meat & Poultry

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Chicken International – a delicious recipe with chicken breasts, butter, salt, green pepper, pineapple, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 whole chicken breasts
1/4 c. butter
1 tsp. salt
1 green pepper, cut in strips
1 can pineapple chunks
1/2 c. barbecue sauce
1/2 c. water
1 bouillon cube (chicken)
2 tsp. minced onion
2 tsp. cornstarch
1 can pimento, sliced

1
Cook chicken and debone it.
2
Cut into pieces.
3
Melt butter in skillet over medium heat.
4
Add chicken and salt, stirring constantly for 3 minutes.
5
Add the rest of ingredients.
6
Cook until vegetables are almost soft.
7
Serve over rice.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole chicken breasts, 1/4 c. butter, 1 tsp. salt, 1 green pepper, cut in strips, and more.

Yes, Chicken International falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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