How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 20 ingredients. The key ingredients include: 4 ounces smoked ham diced, 16 ounces smoked pork sausages sliced 1/2-inch thick, 1 pound boneless pork loin roast cubed, 2 tablespoons vegetable oil, and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces smoked ham diced; 16 ounces smoked pork sausages sliced 1/2-inch thick; 1 pound boneless pork loin roast cubed; 2 tablespoons vegetable oil; 1 1/2 cups onions chopped; 1 cup celery chopped; 1 green bell pepper large, chopped; 2 cloves garlic minced; 1/2 teaspoon hot pepper sauce; 2 bay leaves; 1 1/2 teaspoons salt; 1 1/2 teaspoons oregano dried; 1 teaspoon white pepper; 1/2 teaspoon black pepper; 1 teaspoon thyme; 14 1/2 ounces diced tomatoes; 8 ounces tomato sauce; 14 1/2 ounces chicken broth; 1/2 cup green onions chopped; 2 cups rice uncooked

Jambalaya

Eats Now Editorial Team · 1267 kcal · Soups & Stews

Jambalaya – a delicious recipe with ham diced, pork, pork loin, vegetable oil, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jambalaya

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