Cream Of Mushroom Soup With Fried Bread Triangles

1. 1

   Heat 2 tbsp butter in a saucepan, add the onion and saute for 2-3 mins. Add the mushrooms and continue to cook for 4-5 mins, stirring. Season then sprinkle with flour and cook briefly.

2. 2

   Gradually stir in the vegetable stock and cream and continue to simmer, stirring, until the sauce thickens. Stir in the cream cheese.

3. 3

   Slice the bread into triangles. Heat 1 tbsp butter in a frying pan, add the bread and fry for 2-3 mins on each side.

4. 4

   Divide the soup between 4 bowls and sprinkle with parsley leaves. Serve with the fried bread triangles.

* Per serving · 4 servings · Values may vary.

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