How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya ?

You need 12 ingredients. The key ingredients include: 8 ounces crawfish tail meat, 8 ounces andouille sausages, sliced, 8 ounces leftover smoked chicken (or rotisseried), 1 stalk celery, rough chopped, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crawfish tail meat; 8 ounces andouille sausages, sliced; 8 ounces leftover smoked chicken (or rotisseried); 1 stalk celery, rough chopped; 1 small onion, rough chopped; 1/4 cup rough chopped red bell peppers; 2 small jalapeno peppers, seeded and chopped (1 red, 1 green); 16 ounces chicken stock; 16 ounces water; 1 tablespoon vegetable oil; 1 tablespoon dry mixed cajun spices; 1/2 cup uncooked long grain white rice

Try this homemade Jambalaya recipe the whole family will love. Made with meat, andouille sausages, chicken and celery. Easy step-by-step instructions in…

This Jambalaya relies on simple, everyday ingredients such as crawfish tail meat, andouille sausages, sliced, stalk celery, rough chopped and small onion, rough chopped. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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