How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya ?

You need 12 ingredients. The key ingredients include: 8 ounces crawfish tail meat, 8 ounces andouille sausages, sliced, 8 ounces leftover smoked chicken (or rotisseried), 1 stalk celery, rough chopped, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crawfish tail meat; 8 ounces andouille sausages, sliced; 8 ounces leftover smoked chicken (or rotisseried); 1 stalk celery, rough chopped; 1 small onion, rough chopped; 1/4 cup rough chopped red bell peppers; 2 small jalapeno peppers, seeded and chopped (1 red, 1 green); 16 ounces chicken stock; 16 ounces water; 1 tablespoon vegetable oil; 1 tablespoon dry mixed cajun spices; 1/2 cup uncooked long grain white rice

Jambalaya

Eats Now Editorial Team · 421 kcal · Meat & Poultry

Jambalaya – a delicious recipe with meat, andouille sausages, chicken, celery, onion, rough chopped. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jambalaya

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