How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash Saute?

You need 7 ingredients. The key ingredients include: 3 slices bacon, cut into fourths, 1 medium onion, chopped, 2 tablespoons butter, 2 lbs yellow squash, sliced thin, and more.

Is Yellow Squash Saute suitable as meat & poultry?

Yes, Yellow Squash Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yellow Squash Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash Saute Recipe

Name: Yellow Squash Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut into fourths; 1 medium onion, chopped; 2 tablespoons butter; 2 lbs yellow squash, sliced thin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder

Try this homemade Yellow Squash Saute recipe the whole family will love. Made with bacon, onion, butter and yellow squash. Easy step-by-step instruction…

This Yellow Squash Saute relies on simple, everyday ingredients such as bacon, cut into fourths, medium onion, chopped, butter and yellow squash, sliced thin. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon, cut into fourths
1 medium onion, chopped
2 tablespoons butter
2 lbs yellow squash, sliced thin
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder

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Quick Info

Servings
4 servings
Calories
180 kcal
Category
Meat & Poultry

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