Corn And Tomato Casserole

1. 1

   Preheat oven to 350% (175 C.) Place bacon in a large skillet.

2. 2

   Cook over medium heat til crisp and browned.

3. 3

   Drain,and crumble.

4. 4

   Melt butter in skllet, add corn and cook for about 5 min.

5. 5

   stirring constantly.

6. 6

   Add bacon and salt, remove from heat.

7. 7

   Spread layer of corn mix.

8. 8

   into the bottom of a 2-quart casserole, then the tomatoes.

9. 9

   Repeat layers ending with tomatoes.

10. 10

    Bake uncovered in oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.