How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya ?

You need 15 ingredients. The key ingredients include: 2 T EVOO, 2 chicken breasts-baked in over at 425 degrees for 35 min., 1/4 lb ham-cubed, 1 lb bulk sausage (hot), and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T EVOO; 2 chicken breasts-baked in over at 425 degrees for 35 min.; 1/4 lb ham-cubed; 1 lb bulk sausage (hot); 1 medium red onion-cut into wedges; 2 celery stalks-finely diced; 3 garlic cloves-minced; 1 C converted rice; 1 28 oz can diced tomatoes; 1 C chicken broth; 1 red pepper-diced; 2-3 t cajun seasoning; 2 bay leaves; 1 lb large shrimp; 1/4 C chopped flat leaf parsley

Jambalaya

Eats Now Editorial Team · 701 kcal · Seafood

Jambalaya – a delicious recipe with T, chicken breasts, ham-cubed, sausage, red onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

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