How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya ?

You need 15 ingredients. The key ingredients include: 1/2 lb. bacon, diced, 1 onion, diced, 1/2 green pepper, diced, 1 stalk celery, diced, and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, diced; 1 onion, diced; 1/2 green pepper, diced; 1 stalk celery, diced; 1 lb. smoked pork sausage, sliced; 3 cups uncooked, converted Louisiana white rice; 1 tsp. smoked paprika; 1 tsp. dried thyme; 1 tsp. crushed red pepper flakes; 5 cups chicken broth; 1 cup tomato sauce or canned diced tomatoes; 2 cups diced cooked pork; 3 green onions, chopped; salt; Hot sauce

Jambalaya

Eats Now Editorial Team · 1930 kcal · Soups & Stews

Jambalaya – a delicious recipe with bacon, onion, green pepper, celery, pork sausage, white rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jambalaya

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