Jambalaya

1. 1

   Saute ham lightly in butter about 5 minutes. Add the onion, green pepper, and garlic; cook 5 minutes, stirring occasionally.

2. 2

   Stir in the tomatoes, water, salth, thyme and hot sauce. Bring to a boil and stir in the rice. Cover, lower hear and simmer about 30 minutes, or until rice is done.

No nutritional information available.

No additional tips available.