How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Curd?

You need 6 ingredients. The key ingredients include: 1 15-ounce ripe mango, peeled, pitted, cut into 1/2-inch pieces, 1/2 cup sugar, 3 tablespoons fresh lemon juice, Pinch of salt, and more.

Is Mango Curd suitable as general?

Yes, Mango Curd falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango Curd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Curd Recipe

Name: Mango Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 15-ounce ripe mango, peeled, pitted, cut into 1/2-inch pieces; 1/2 cup sugar; 3 tablespoons fresh lemon juice; Pinch of salt; 4 large egg yolks; 1/4 cup (1/2 stick) unsalted butter, cut into small pieces

Mango Curd – a delicious recipe with mango, sugar, lemon juice, salt, egg yolks, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 15-ounce ripe mango, peeled, pitted, cut into 1/2-inch pieces
1/2 cup sugar
3 tablespoons fresh lemon juice
Pinch of salt
4 large egg yolks
1/4 cup (1/2 stick) unsalted butter, cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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