Country Captain Recipe

Name: Country Captain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (2 1/2 lb) broiler-fryer chickens, cut in serving pieces; 1 teaspoon salt; ¼ teaspoon black pepper; ¼ cup butter; 1 medium onion, chopped; 1 small green bell pepper, diced; 1 garlic clove, minced; 1 teaspoon curry powder; ¼ teaspoon dried thyme; 1 (16 ounce) can diced tomatoes; ¼ cup currants or ¼ cup raisins; ¼ cup toasted slivered almonds

Servings: persons

1 (2 1/2 lb) broiler-fryer chickens, cut in serving pieces
1 teaspoon salt
¼ teaspoon black pepper
¼ cup butter
1 medium onion, chopped
1 small green bell pepper, diced
1 garlic clove, minced
1 teaspoon curry powder
¼ teaspoon dried thyme
1 (16 ounce) can diced tomatoes
¼ cup currants or ¼ cup raisins
¼ cup toasted slivered almonds

1
Season chicken with salt and pepper on all sides.
2
Brown in butter in a large skillet.
3
Remove to a platter.
4
Add onion, bell pepper, garlic, curry powder and thyme to skillet.
5
Saute until onion is limp and translucent but not brown.
6
Add tomatoes and currants; return chicken to pan.
7
Cover and simmer 20-30 min or until chicken is tender.
8
Stir in almonds.
9
Serve with rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 1/2 lb) broiler-fryer chickens, cut in serving pieces, 1 teaspoon salt, ¼ teaspoon black pepper, ¼ cup butter, and more.

Yes, Country Captain falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Captain

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