How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 17 ingredients. The key ingredients include: 1 cup onion, chopped, 1 cup green pepper, chopped, 1 cup celery, chopped, 1 teaspoon minced garlic, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 1 cup green pepper, chopped; 1 cup celery, chopped; 1 teaspoon minced garlic; 1/2 cup green onion, chopped; 1 jalapeno pepper, seeded and chopped; 1 cup andouille sausage, sliced and sauteed; 1/3 cup ham, diced and sauteed; 1 cup boneless skinless chicken, diced and sauteed; 1 bay leaf; 1 teaspoon fresh ground black pepper; 1 teaspoon white pepper; 1 tablespoon hot sauce; 2 -3 cups chicken stock; 1 cup raw shrimp; 4 cups cooked rice; 1 tablespoon parsley, chopped

Jambalaya

Eats Now Editorial Team · 1015 kcal · Seafood

Jambalaya – a delicious recipe with onion, green pepper, celery, garlic, green onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

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