Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 4 Tbsp. butter; 1 can tomatoes; 1/2 can tomato paste; 2 cloves garlic, chopped; 2 stalks celery, chopped; 1/4 green pepper, chopped; 1 tsp. parsley; 2 tsp. thyme; 1 lb. boiled ham, diced; 2 lb. peeled, deveined boiled shrimp; 3 c. cooked rice; salt, pepper and cayenne to taste

Eats Now Editorial Team · 2038 kcal · Seafood

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Jambalaya – a delicious recipe with onions, butter, tomatoes, tomato paste, garlic, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 onions, chopped
4 Tbsp. butter
1 can tomatoes
1/2 can tomato paste
2 cloves garlic, chopped
2 stalks celery, chopped
1/4 green pepper, chopped
1 tsp. parsley
2 tsp. thyme
1 lb. boiled ham, diced
2 lb. peeled, deveined boiled shrimp
3 c. cooked rice
salt, pepper and cayenne to taste

1
Saute onions in butter until tender.
2
Add tomatoes and tomato paste and cook 5 minutes, stirring.
3
Add seasons, chopped very fine.
4
Cook 1/2 hour, stirring frequently.
5
Stir in ham and cook for about 5 minutes longer.
6
Add shrimp and continue cooking another 5 minutes.
7
Stir in cooked rice and season.
8
Simmer for about 1/2 hour, stirring frequently.

2038

kcal

Calories

127

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 onions, chopped, 4 Tbsp. butter, 1 can tomatoes, 1/2 can tomato paste, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2038 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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