Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sausage; 1 lb. bulk chicken, cooked; 3 Tbsp. oil; 1 medium onion, chopped; 3 Tbsp. flour; 1 clove garlic, chopped; 1/3 c. green pepper; 2 c. water; 2 c. raw rice; 2 c. stewing tomatoes; 2 tsp. parsley; 1/3 c. onion tops; 1 1/2 tsp. salt

Eats Now Editorial Team · 805 kcal · Meat & Poultry

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Jambalaya – a delicious recipe with sausage, chicken, oil, onion, flour, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. sausage
1 lb. bulk chicken, cooked
3 Tbsp. oil
1 medium onion, chopped
3 Tbsp. flour
1 clove garlic, chopped
1/3 c. green pepper
2 c. water
2 c. raw rice
2 c. stewing tomatoes
2 tsp. parsley
1/3 c. onion tops
1 1/2 tsp. salt

1
Brown sausage.
2
Cube chicken; set aside.
3
Fry onion in oil. Add flour; cook until flour is brown.
4
Add water and all ingredients; bring to a boil.
5
Lower heat; cover.
6
Raise lid occasionally to stir, but not too often.
7
Cook until rice is tender, about 45 minutes.

805

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. sausage, 1 lb. bulk chicken, cooked, 3 Tbsp. oil, 1 medium onion, chopped, and more.

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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