How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun-Style Pot Roast?

You need 11 ingredients. The key ingredients include: 1 boneless beef chuck roast (2 to 3 pounds), 2 tablespoons Cajun seasoning, 1 tablespoon olive oil, 2 cans (10 ounces each) diced tomatoes and green chilies, and more.

Is Cajun-Style Pot Roast suitable as meat & poultry?

Yes, Cajun-Style Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun-Style Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun-Style Pot Roast Recipe

Name: Cajun-Style Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (2 to 3 pounds); 2 tablespoons Cajun seasoning; 1 tablespoon olive oil; 2 cans (10 ounces each) diced tomatoes and green chilies; 1 medium sweet red pepper, chopped; 1-1/2 cups chopped celery; 3/4 cup chopped onion; 1/4 cup quick-cooking tapioca; 1-1/2 teaspoons minced garlic; 1 teaspoon salt; Hot cooked rice

Cajun-Style Pot Roast

Eats Now Editorial Team · 197 kcal · Meat & Poultry

Cajun-Style Pot Roast – a delicious recipe with chuck roast, Cajun seasoning, olive oil, tomatoes, sweet red pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cajun-Style Pot Roast

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