How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Peas And Rice?

You need 8 ingredients. The key ingredients include: 2 bacon strips, cut into 1-inch pieces, 2 cups torn fresh spinach, 1 cup frozen black-eyed peas, thawed, 1/2 cup cooked long grain rice, and more.

Is Southern Peas And Rice suitable as meat & poultry?

Yes, Southern Peas And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Peas And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Peas And Rice Recipe

Name: Southern Peas And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon strips, cut into 1-inch pieces; 2 cups torn fresh spinach; 1 cup frozen black-eyed peas, thawed; 1/2 cup cooked long grain rice; 1 tablespoon grated Parmesan cheese; 1/4 teaspoon salt; 1/8 teaspoon hot pepper sauce; 1/4 cup shredded reduced-fat cheddar cheese

Try this homemade Southern Peas And Rice recipe the whole family will love. Made with bacon strips, fresh spinach, frozen black-eyed peas and rice. Easy…

This Southern Peas And Rice relies on simple, everyday ingredients such as torn fresh spinach, cooked long grain rice, grated parmesan cheese and salt. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 bacon strips, cut into 1-inch pieces
2 cups torn fresh spinach
1 cup frozen black-eyed peas, thawed
1/2 cup cooked long grain rice
1 tablespoon grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon hot pepper sauce
1/4 cup shredded reduced-fat cheddar cheese

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Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

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