Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Hillshire sausage, sliced; 3 Tbsp. oil; 1 c. green pepper, chopped; 1 c. green onions, chopped; 1 c. celery, chopped; 2 cloves garlic, minced; 3/4 c. parsley, chopped; 1 chicken, boiled and deboned; 2 to 3 lb. shrimp (optional); 1 to 2 pt. oysters (optional); 2 (16 oz.) cans tomatoes; 1 1/2 tsp. thyme; 2 bay leaves; 2 tsp. oregano; 1 Tbsp. Creole seasoning; 1/2 tsp. cayenne pepper; 2 c. Uncle Ben's rice, rinsed and drained; 1/2 tsp. salt; 2 c. chicken broth

Servings: persons

1 lb. Hillshire sausage, sliced
3 Tbsp. oil
1 c. green pepper, chopped
1 c. green onions, chopped
1 c. celery, chopped
2 cloves garlic, minced
3/4 c. parsley, chopped
1 chicken, boiled and deboned
2 to 3 lb. shrimp (optional)
1 to 2 pt. oysters (optional)
2 (16 oz.) cans tomatoes
1 1/2 tsp. thyme
2 bay leaves
2 tsp. oregano
1 Tbsp. Creole seasoning
1/2 tsp. cayenne pepper
2 c. Uncle Ben's rice, rinsed and drained
1/2 tsp. salt
2 c. chicken broth

1
In a six-quart pot, saute sausage and remove.
2
Add oil and saute green pepper, garlic, celery and parsley over medium heat for 5 minutes.
3
Add tomatoes with liquid, chicken broth and onions.
4
Stir in spices.
5
Add rice, sausage and cook over low heat for 30 minutes.
6
When most of liquid is absorbed add meat and cook until seafood is done.
7
Put in a casserole dish and bake at 350u00b0 for 15 to 20 minutes.

1088

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb. Hillshire sausage, sliced, 3 Tbsp. oil, 1 c. green pepper, chopped, 1 c. green onions, chopped, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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