Salmon Loaf(6 Servings)

Name: Salmon Loaf(6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can salmon; 1 c. cracker crumbs; 1 tsp. lemon juice; 1/4 tsp. salt; 1 Tbsp. parsley, chopped; 2 eggs, beaten; 1/2 c. liquid from salmon or milk; 1 tsp. minced onion; 2 Tbsp. celery, chopped; 1/4 tsp. white pepper; 1/4 Tbsp. pimento, diced

Eats Now Editorial Team · 373 kcal · Seafood

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Salmon Loaf(6 Servings) – a delicious recipe with salmon, cracker crumbs, lemon juice, salt, parsley, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can salmon
1 c. cracker crumbs
1 tsp. lemon juice
1/4 tsp. salt
1 Tbsp. parsley, chopped
2 eggs, beaten
1/2 c. liquid from salmon or milk
1 tsp. minced onion
2 Tbsp. celery, chopped
1/4 tsp. white pepper
1/4 Tbsp. pimento, diced

1
Free salmon from skin and bones.
2
Flake salmon.
3
Combine beaten eggs, lemon juice and rest of ingredients.
4
Taste and add more salt, if needed.
5
Form into loaf and place into greased pan. Bake in 350u00b0 oven until delicately browned and firm (about 1 hour).

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. can salmon, 1 c. cracker crumbs, 1 tsp. lemon juice, 1/4 tsp. salt, and more.

Yes, Salmon Loaf(6 Servings) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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