How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 8 ingredients. The key ingredients include: 1 onion, chopped, 1 bell pepper, chopped, 1 pkg. smoked sausage, chopped or thinly sliced, 1 1/2 c. rice, and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 bell pepper, chopped; 1 pkg. smoked sausage, chopped or thinly sliced; 1 1/2 c. rice; 1 can Ro-Tel tomatoes and green chilies; 1 can cream of mushroom soup; 1 pkg. brown gravy mix; seasonings to taste: garlic salt, pepper, Worcestershire sauce, liquid crab boil

Jambalaya – a delicious recipe with onion, bell pepper, sausage, rice, Ro-Tel tomatoes, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
1 bell pepper, chopped
1 pkg. smoked sausage, chopped or thinly sliced
1 1/2 c. rice
1 can Ro-Tel tomatoes and green chilies
1 can cream of mushroom soup
1 pkg. brown gravy mix
seasonings to taste: garlic salt, pepper, Worcestershire sauce, liquid crab boil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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