How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef On A Bun?

You need 13 ingredients. The key ingredients include: 3 cups celery, chopped, 1 cup ketchup, 1 cup water, 2 tablespoons Worcestershire sauce, and more.

Is Beef On A Bun suitable as soups & stews?

Yes, Beef On A Bun falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef On A Bun?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef On A Bun Recipe

Name: Beef On A Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups celery, chopped; 1 cup ketchup; 1 cup water; 2 tablespoons Worcestershire sauce; 1 teaspoon chili powder; 1/2 teaspoon pepper; 1 cup onion, chopped; 1 cup barbecue sauce; 2 tablespoons vinegar; 2 tablespoons brown sugar; 1 teaspoon garlic powder; 14 -18 hamburger buns, split; 2 -4 lbs roast (trim fat)

Try this homemade Beef On A Bun recipe the whole family will love. Made with celery, ketchup, water and Worcestershire sauce. Easy step-by-step instruct…

This Beef On A Bun relies on simple, everyday ingredients such as celery, chopped, ketchup, water and worcestershire sauce. It comes together quickly and makes 4 servings, at about 722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef On A Bun

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions