Jambalaya

1. 1

   Put oil, chicken and sausage in a pan and saut. Once the chicken is white, add enough water to reach the top of your meat. Put to cook on a medium fire and cover for 40 minutes, add seasoning to taste and add water when needed. After 40 minutes, add Kitchen Bouquet and cook for another 5 minutes. Take fire off the meat once you cook it for 45 minutes. Put rice to cook separately; once the rice is done, add the rice to the meat and stir together and you are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.