Turkey Gravy W/Giblets (Gluten Free)

1. 1

   Heat skillet over medium to low heat.

2. 2

   Add butter and let melt completely.

3. 3

   Then add cornstarch and flour and stir into the butter with a wire whisk making a thick paste (make sure all flour is absorbed in the butter).

4. 4

   Add turkey stock and quickly whisk it into the flour paste so that there are little to no visible lumps.

5. 5

   Add cooked and finely diced giblets (I prefer about 1 tbsp, but you can add as much or as little as you like) and continue to stir until the gravy bubbles and thickens (To cook the giblets, I like to boil them in water with the turkey neck, or other leftover bones from the turkey so that I get my turkey stock at the same time).

6. 6

   Add salt and pepper to taste.

7. 7

   Best served immediately, but you can keep warm until it is ready to serve, just be sure to stir often.

* Per serving · 4 servings · Values may vary.