Turkey Gravy W/Giblets (Gluten Free) – a delicious recipe with butter, cornstarch, rice flour, turkey stock, turkey giblets, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat skillet over medium to low heat.
2
Add butter and let melt completely.
3
Then add cornstarch and flour and stir into the butter with a wire whisk making a thick paste (make sure all flour is absorbed in the butter).
4
Add turkey stock and quickly whisk it into the flour paste so that there are little to no visible lumps.
5
Add cooked and finely diced giblets (I prefer about 1 tbsp, but you can add as much or as little as you like) and continue to stir until the gravy bubbles and thickens (To cook the giblets, I like to boil them in water with the turkey neck, or other leftover bones from the turkey so that I get my turkey stock at the same time).
6
Add salt and pepper to taste.
7
Best served immediately, but you can keep warm until it is ready to serve, just be sure to stir often.
312
kcal
Calories
14
g
Fat
6
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 tablespoon cornstarch, 1 tablespoon rice flour, 2 cups turkey stock, and more.
Yes, Turkey Gravy W/Giblets (Gluten Free) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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