Sweet & Spicy Stuffed Chicken Breasts Recipe

Name: Sweet & Spicy Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, thinly sliced; 2 garlic cloves, chopped; 1 teaspoon fresh ginger, chopped; 1 teaspoon cinnamon, plus a pinch extra; 1 teaspoon garam masala; 4 ounces bulgur wheat; 1 ounce sultana; 1 ounce cilantro, leaves roughly chopped; 2 ounces sliced almonds, toasted; 4 boneless chicken breasts; salt and pepper

Servings: persons

2 tablespoons olive oil
1 large onion, thinly sliced
2 garlic cloves, chopped
1 teaspoon fresh ginger, chopped
1 teaspoon cinnamon, plus a pinch extra
1 teaspoon garam masala
4 ounces bulgur wheat
1 ounce sultana
1 ounce cilantro, leaves roughly chopped
2 ounces sliced almonds, toasted
4 boneless chicken breasts
salt and pepper

1
Heat oven to 400F.
2
Heat the olive oil in a medium pan.
3
Add the onion, garlic, ginger and some seasoning and fry until soft, about 8 minutes.
4
Add 1 tsp cinnamon and the garam masala the heat for 2 more minutes.
5
Cover the bulgar wheat and sultanas with water and boil for about 5 mins until soft then drain.
6
Add to the onion mixture and add the cilantro and almonds.
7
Cut each chicken breast open so that it is flat like a book.
8
Divide the stuffing between them and fold the top over.
9
Rub the skins with a pinch of cinnamon.
10
Place tightly packed into a small baking dish and bake for 25 minutes
11
Serve the chicken with any leftover mix alongside, with some green beans.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, thinly sliced, 2 garlic cloves, chopped, 1 teaspoon fresh ginger, chopped, and more.

Yes, Sweet & Spicy Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Spicy Stuffed Chicken Breasts

How did you like this recipe?

Frequently Asked Questions