Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. sausage; 1/4 c. bacon drippings; 3 Tbsp. flour; 2 medium yellow onions, coarsely chopped; 12 scallions (1/2 inch thick) with tops; 2 cloves garlic; 1/4 c. minced parsley; 2 tsp. salt; 1 tsp. cayenne pepper; 2 c. uncooked rice; 2 2/3 c. chicken broth

Servings: persons

1 1/4 lb. sausage
1/4 c. bacon drippings
3 Tbsp. flour
2 medium yellow onions, coarsely chopped
12 scallions (1/2 inch thick) with tops
2 cloves garlic
1/4 c. minced parsley
2 tsp. salt
1 tsp. cayenne pepper
2 c. uncooked rice
2 2/3 c. chicken broth

1
Fry sausage.
2
Remove with slotted spoon.
3
Add flour and make rich brown roux.
4
Add onions, scallions and garlic.
5
Stir-fry for 10 to 12 minutes over moderate heat until golden brown.
6
Return sausage and add remaining ingredients except broth and stir-fry 1 to 2 minutes.
7
Add broth.
8
Bring to a boil, then turn to lowest heat.
9
Cover and simmer for 45 minutes.
10
Uncover and stir well. Cook 10 minutes, stirring occasionally to dry out.

842

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lb. sausage, 1/4 c. bacon drippings, 3 Tbsp. flour, 2 medium yellow onions, coarsely chopped, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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