Dinner Tonight: Curried Sweet Potato Soup With Apricots Recipe

1. 1

   Add the butter to a large pot, and melt over medium-high heat. Pour in the curry powder and still well for about 30 seconds. Toss in the sweet potatoes and apricots, stir well, and cook for about a minute.

2. 2

   Sprinkle in a pinch of salt and then pour in the stock. Bring to a boil then cover, reduce heat to medium-low, and simmer. Cook for 20 to 30 minutes, or until the sweet potatoes are very tender.

3. 3

   Puree the soup with an immersion blender, or in a blender. You might need to do it in batches if using a blender. Season to taste with salt.

* Per serving · 4 servings · Values may vary.

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