Make-Ahead Zucchini And Quinoa Dill Bisque Recipe

1. 1

   Heat stock to simmer in saucepan. Meanwhile, heat oil in large saucepan until shimmering. Add onions, season with salt, and sweat until soft and translucent, about 5 minutes, stirring occasionally. Add zucchini, season with salt and pepper, and cook, stirring occasionally, until beginning to soften but still with some bite, 6 to 7 minutes. Stir in quinoa and cook for 1 minute to toast grains. Add broth and 1 cup water. Bring to a boil, then cover and reduce to a low simmer. Simmer until quinoa is cooked, 10 to 12 minutes.

2. 2

   Remove from heat and stir in dill. Blend in blender or food processor in two batches just until smooth. Season to taste with salt and pepper. Serve immediately or let cool to room temperature before storing in airtight container. Eat chilled, or reheat in microwavable container or saucepan over medium heat.

* Per serving · 4 servings · Values may vary.

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