How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 11 ingredients. The key ingredients include: 2 chicken breasts, boneless and skinless, 12 oz. smoked andouille or kielbasa sausage, 2 Tbsp. oil, 1 medium onion, diced, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boneless and skinless; 12 oz. smoked andouille or kielbasa sausage; 2 Tbsp. oil; 1 medium onion, diced; 2 stalks celery, diced; 1 small bell pepper, diced; 1 28 oz. can diced tomatoes; 1/2 tsp. Tabasco sauce; 1 tsp. Worcestershire sauce; 1 tsp. file gumbo powder; 1 Tbsp. Cajun spice blend

Jambalaya

Eats Now Editorial Team · 175 kcal · Meat & Poultry

Jambalaya – a delicious recipe with chicken breasts, kielbasa sausage, oil, onion, stalks celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jambalaya

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