How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Balls?

You need 8 ingredients. The key ingredients include: 1 can corned beef, 8 oz. cream cheese, softened, 2 c. Cheddar cheese, grated, 3/4 c. pickle relish, and more.

Is Corned Beef Balls suitable as meat & poultry?

Yes, Corned Beef Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Balls Recipe

Name: Corned Beef Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corned beef; 8 oz. cream cheese, softened; 2 c. Cheddar cheese, grated; 3/4 c. pickle relish; 1 bunch parsley, snipped; 2 tsp. prepared mustard; 1/2 tsp. Worcestershire sauce; 3 Tbsp. lemon juice

Corned Beef Balls – a delicious recipe with corned beef, cream cheese, Cheddar cheese, pickle relish, parsley, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can corned beef
8 oz. cream cheese, softened
2 c. Cheddar cheese, grated
3/4 c. pickle relish
1 bunch parsley, snipped
2 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
3 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Corned Beef Balls

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