How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 15 ingredients. The key ingredients include: 2 cloves garlic, minced, 1 medium onion, coarsely chopped, 4 Tbsp. butter, 1 (16 oz.) can plum tomatoes, chopped and drained, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1 medium onion, coarsely chopped; 4 Tbsp. butter; 1 (16 oz.) can plum tomatoes, chopped and drained; 2 tsp. flour; 1/2 tsp. dried thyme; 1/8 tsp. cayenne pepper; 2 bay leaves; 1/8 tsp. ground cloves; 1/2 c. water; 1 c. cooked, cubed chicken; 1 c. cooked, cubed ham; 1 c. (1/2 lb.) cooked shrimp; 3 c. cooked rice; salt and pepper to taste

Jambalaya

Eats Now Editorial Team · 1029 kcal · Seafood

Jambalaya – a delicious recipe with garlic, onion, butter, tomatoes, flour, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

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