How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 6 ingredients. The key ingredients include: 1 (10 3/4 oz.) can condensed cream of celery, chicken or mushroom soup, 1/4 c. milk, 2 (7 oz.) cans tuna, drained and flaked, 1 can green peas, cooked, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can condensed cream of celery, chicken or mushroom soup; 1/4 c. milk; 2 (7 oz.) cans tuna, drained and flaked; 1 can green peas, cooked; 1 c. coarsely broken potato chips; 2 hard eggs, sliced

Tuna Casserole – a delicious recipe with condensed cream, milk, tuna, green peas, potato chips, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 oz.) can condensed cream of celery, chicken or mushroom soup
1/4 c. milk
2 (7 oz.) cans tuna, drained and flaked
1 can green peas, cooked
1 c. coarsely broken potato chips
2 hard eggs, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Seafood

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Tuna Casserole

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