Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c chopped green onions; 1/2 c chopped white onions; 1 bell pepper; 1 tsp dried minced onions; 1 cup uncooked rice; 1/3 c butter; 1 lb shrimp, peeled & cleaned; 1 large can tomatoes; 1 can chicken broth; 2 bay leaves; Dash tabasco

Eats Now Editorial Team · 624 kcal · Seafood

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Jambalaya – a delicious recipe with green onions, white onions, bell pepper, onions, rice, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c chopped green onions
1/2 c chopped white onions
1 bell pepper
1 tsp dried minced onions
1 cup uncooked rice
1/3 c butter
1 lb shrimp, peeled & cleaned
1 large can tomatoes
1 can chicken broth
2 bay leaves
Dash tabasco

1
Saute onions, bell pepper
2
&
3
garlic in butter.
4
Add rice & brown lightly, add tomatoes, broth, bay leaves, dash tabasco. Stir well and add 1 cup water.
5
Cook slowly, covered for about 30 to 40 mins.
6
Leave a little juicey.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c chopped green onions, 1/2 c chopped white onions, 1 bell pepper, 1 tsp dried minced onions, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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