Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, cooked, deboned and cubed; 6 Polish sausage links, sliced; 6 onions, diced; 3 bell peppers, chopped; 7 stalks celery, chopped; 5 garlic cloves; 1 large can tomato juice; 3/4 bunch green onions, chopped; 3 c. raw long grain rice; parsley flakes, salt and pepper to taste

Servings: persons

3 chicken breasts, cooked, deboned and cubed
6 Polish sausage links, sliced
6 onions, diced
3 bell peppers, chopped
7 stalks celery, chopped
5 garlic cloves
1 large can tomato juice
3/4 bunch green onions, chopped
3 c. raw long grain rice
parsley flakes, salt and pepper to taste

1
Cook chicken, saving broth.
2
Fry sausage (15 minutes).
3
Add onions, peppers and celery to chicken broth and tomato juice. Bring to a boil.
4
Add parsley flakes, green onions, chicken and sausage and bring to a boil.
5
Add rice.
6
Add water if too dry. Cover pot and cook on low heat for approximately 40 to 50 minutes. (Every 20 or 25 minutes, stir twice, turning rice from bottom of pot.)
7
Additional water may be needed throughout cooking time. Will serve at least 15 people.
8
Delicious!

1081

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken breasts, cooked, deboned and cubed, 6 Polish sausage links, sliced, 6 onions, diced, 3 bell peppers, chopped, and more.

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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