Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken or any meat; 1 c. celery, chopped fine; parsley flakes; cayenne pepper to taste; 1/2 tsp. whole oregano; 1 can mushroom soup; 4 c. water; 1 c. bell pepper, chopped fine; 2 c. onion, chopped fine; garlic powder; salt to taste; 1 can tomatoes; 4 c. rice

Eats Now Editorial Team · 1356 kcal · Soups & Stews

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Jambalaya – a delicious recipe with chicken, celery, parsley flakes, cayenne pepper, oregano, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. chicken or any meat
1 c. celery, chopped fine
parsley flakes
cayenne pepper to taste
1/2 tsp. whole oregano
1 can mushroom soup
4 c. water
1 c. bell pepper, chopped fine
2 c. onion, chopped fine
garlic powder
salt to taste
1 can tomatoes
4 c. rice

1
Fry meat until brown.
2
As frying, add vegetables and seasoning.
3
As cooking, add water.
4
Add rice and water.
5
Cook on low heat and stir often.
6
Cook until rice is done.

1356

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. chicken or any meat, 1 c. celery, chopped fine, parsley flakes, cayenne pepper to taste, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1356 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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