Cranberry Apple Stuffing Recipe

Name: Cranberry Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cup dried cranberries (fruit juice sweetened); 1/2 cup chicken broth; 1/4 cup grapeseed oil; 2 cups chopped onion; 1 cup finely chopped celery; 2 medium granny smith apples, cored and chopped into 1 inch cubes (about 2 cups); 1/2 cup finely chopped Italian parsley; 1 loaf Gluten-Free Bread 2.0 (from Elana's Pantry), cut into 1-inch cubes; 2 eggs; 1 teaspoon sea salt

Servings: persons

1/2 cup dried cranberries (fruit juice sweetened)
1/2 cup chicken broth
1/4 cup grapeseed oil
2 cups chopped onion
1 cup finely chopped celery
2 medium granny smith apples, cored and chopped into 1 inch cubes (about 2 cups)
1/2 cup finely chopped Italian parsley
1 loaf Gluten-Free Bread 2.0 (from Elana's Pantry), cut into 1-inch cubes
2 eggs
1 teaspoon sea salt

1
Soak dried cranberries in chicken broth for 1-2 hours
2
Heat grapeseed oil in a large skillet, over medium heat
3
Saute onion until soft, about 15 minutes
4
Add celery and saute for 10 more minutes
5
Add apple and parsley and saute for 3 minutes, until apples just begin to soften
6
Transfer mixture to a very large bowl
7
Bake bread cubes on a parchment lined baking sheet for 5-10 minutes at 350u00b0
8
Cool bread cubes for 20 minutes after removing from oven
9
Stir bread cubes into vegetable mixture
10
Whisk eggs and salt into cranberry-chicken broth mixture
11
Add egg-cranberry mixture to stuffing, tossing to combine
12
Transfer stuffing to a 13x9 pyrex baking dish
13
Bake stuffing at 350u00b0 uncovered until cooked through and browned on top, about 40 minutes
14
Let stand 10-15 minutes
15
Serve

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup dried cranberries (fruit juice sweetened), 1/2 cup chicken broth, 1/4 cup grapeseed oil, 2 cups chopped onion, and more.

Yes, Cranberry Apple Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Apple Stuffing

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