How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya#1?

You need 16 ingredients. The key ingredients include: ¾ cup chopped onion, ½ cup chopped celery, ¼ cup chopped green pepper, 2 -3 fresh minced garlic cloves, and more.

Is Jambalaya#1 suitable as seafood?

Yes, Jambalaya#1 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya#1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya#1 Recipe

Name: Jambalaya#1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup chopped onion; ½ cup chopped celery; ¼ cup chopped green pepper; 2 -3 fresh minced garlic cloves; 2 tablespoons butter; 2 cups cubed cooked ham; 1 (28 ounce) can diced tomatoes, undrained; 1 (10 1/2 ounce) can beef broth; 1 cup uncooked long grain white rice; 1 cup water; 1 teaspoon sugar; 1 teaspoon dried thyme; ½ teaspoon chili powder; ¼ teaspoon black pepper; 1 12 lbs uncooked shrimp, fresh or frozen, peeled, and deveined; 1 tablespoon chopped fresh parsley

Jambalaya#1

Eats Now Editorial Team · 553 kcal · Seafood

Jambalaya#1 – a delicious recipe with onion, celery, green pepper, garlic, butter, ham. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya#1

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