Mussels Fra Diavolo con Crema Recipe

Name: Mussels Fra Diavolo con Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Fresh Mussels, Cleaned And Debearded; 2 Tablespoons Butter; 1 Tablespoon Olive Oil; 1/4 cups Shallots, Diced; 2 teaspoons Salt; 1 teaspoon Fresh Ground Black Pepper; 1 teaspoon Red Pepper Flakes; 2 cups Seafood Stock Or Chicken Stock; 1 cup White Wine; 1 cup Tomato Puree (or Tomato Sauce); 1/2 cups Light Cream; 1/2 cups Parmesan Cheese, Grated; Chopped Parsley For Garnish

Servings: persons

2 pounds Fresh Mussels, Cleaned And Debearded
2 Tablespoons Butter
1 Tablespoon Olive Oil
1/4 cups Shallots, Diced
2 teaspoons Salt
1 teaspoon Fresh Ground Black Pepper
1 teaspoon Red Pepper Flakes
2 cups Seafood Stock Or Chicken Stock
1 cup White Wine
1 cup Tomato Puree (or Tomato Sauce)
1/2 cups Light Cream
1/2 cups Parmesan Cheese, Grated
Chopped Parsley For Garnish

1
Clean your mussels and set them aside.
2
Heat butter and olive oil in a large pan over medium-high heat until melted.
3
Add shallots and cook until translucent (about three to four minutes).
4
Add salt, black pepper, red pepper flakes, stock, white wine and tomato puree (or tomato sauce).
5
Reduce heat to medium and bring to a simmer.
6
Cook at a simmer for 8-10 minutes.
7
Add mussels, cover the pan and cook for 3-5 minutes.
8
Mussels are done when all of the shells have steamed open.
9
Pour cream and Parmesan cheese over top and toss the shells around in the sauce to coat.
10
Discard any shells that didnt open.
11
Pour the shells and sauce into a large bowl, garnish with parsley and serve with crusty bread.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds Fresh Mussels, Cleaned And Debearded, 2 Tablespoons Butter, 1 Tablespoon Olive Oil, 1/4 cups Shallots, Diced, and more.

Yes, Mussels Fra Diavolo con Crema falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Fra Diavolo con Crema

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