How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rick's Cajun Jambalaya?

You need 12 ingredients. The key ingredients include: 1 lb andouille sausage, sliced 1/4 inch, 1 lb chicken, cooked, large dice, 1 onion, chopped finely, 1 red bell pepper, chopped, and more.

Is Rick's Cajun Jambalaya suitable as seafood?

Yes, Rick's Cajun Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rick's Cajun Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rick's Cajun Jambalaya Recipe

Name: Rick's Cajun Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb andouille sausage, sliced 1/4 inch; 1 lb chicken, cooked, large dice; 1 onion, chopped finely; 1 red bell pepper, chopped; 2 garlic cloves, pressed; 3 cups water; 1 tablespoon salt; ½ teaspoon cayenne pepper; 2 bay leaves; 1 (6 ounce) can tomato paste; 1 ½ cups small shrimp, peeled; 1 ½ cups rice, uncooked

Rick's Cajun Jambalaya

Eats Now Editorial Team · 623 kcal · Seafood

Rick's Cajun Jambalaya – a delicious recipe with andouille sausage, chicken, onion, red bell pepper, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rick's Cajun Jambalaya

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