How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rick's Cajun Jambalaya?

You need 12 ingredients. The key ingredients include: 1 lb andouille sausage, sliced 1/4 inch, 1 lb chicken, cooked, large dice, 1 onion, chopped finely, 1 red bell pepper, chopped, and more.

Is Rick's Cajun Jambalaya suitable as seafood?

Yes, Rick's Cajun Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rick's Cajun Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rick's Cajun Jambalaya Recipe

Name: Rick's Cajun Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb andouille sausage, sliced 1/4 inch; 1 lb chicken, cooked, large dice; 1 onion, chopped finely; 1 red bell pepper, chopped; 2 garlic cloves, pressed; 3 cups water; 1 tablespoon salt; ½ teaspoon cayenne pepper; 2 bay leaves; 1 (6 ounce) can tomato paste; 1 ½ cups small shrimp, peeled; 1 ½ cups rice, uncooked

Try this homemade Rick's Cajun Jambalaya recipe the whole family will love. Made with andouille sausage, chicken, onion and red bell pepper. Easy step-b…

This Rick's Cajun Jambalaya relies on simple, everyday ingredients such as chicken, cooked, large dice, onion, chopped finely, red bell pepper, chopped and garlic cloves, pressed. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rick's Cajun Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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