Mexican Casserole(Microwave) – a delicious recipe with flour tortillas, ground beef, green pepper, onion, taco, tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Place frozen tortillas between paper towels.
2
Microwave at High 30 to 60 seconds.
3
Separate.
4
Crumble ground beef into a 2-quart casserole.
5
Add green pepper and onions.
6
Microwave at High 3 to 5 minutes or until meat loses its pink color and vegetables are tender-crisp.
7
Stir and drain.
8
Mix in taco seasoning, tomato sauce and paste, water and chili powder. Microwave on Medium 10 to 15 minutes or until thickened.
9
Blend sour cream, eggs and pepper together in a small bowl.
10
Place 2 tortillas on bottom of 12 x 8-inch dish.
11
Top with half the meat mixture followed by half the sour cream mixture.
12
Repeat layers with remaining ingredients.
13
Sprinkle with corn chips and cheese. Microwave on medium 10 to 15 minutes or until cheese melts.
14
Let stand 5 minutes.
1482
kcal
Calories
81
g
Fat
116
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 to 5 frozen flour tortillas, 1 lb. ground beef, 1/2 c. chopped green pepper, 1/2 c. chopped onion, and more.
Yes, Mexican Casserole(Microwave) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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