Jamaican Tomato Soup Recipe

Name: Jamaican Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; 3 cups chopped fresh tomatoes; 1 (28 ounce) can tomatoes, undrained; 1/4 cup chopped fresh basil; 1 teaspoon sugar; 3 tablespoons fresh lemon juice; 1 tablespoon fresh orange zest; 2 cups orange juice; 3 tablespoons chopped fresh cilantro; 3 tablespoons chopped fresh parsley; 1/2 - 1 teaspoon salt; pepper

Servings: persons

2 tablespoons olive oil
1 cup chopped onion
3 cups chopped fresh tomatoes
1 (28 ounce) can tomatoes, undrained
1/4 cup chopped fresh basil
1 teaspoon sugar
3 tablespoons fresh lemon juice
1 tablespoon fresh orange zest
2 cups orange juice
3 tablespoons chopped fresh cilantro
3 tablespoons chopped fresh parsley
1/2 - 1 teaspoon salt
pepper

1
Add oil to a large soup pot; let it get hot.
2
Add in onions and cook/stir over medium heat for 10 minutes or until translucent.
3
Add in fresh tomatoes and canned tomatoes with juice, basil, sugar, lemon juice, and orange peel; bring to a boil.
4
Cover, lower heat, and simmer for 10 minutes.
5
Add the orange juice, cilantro, parsley, salt, and pepper to the container of a blender; puree until well mixed.
6
Add 2 cups cooked tomatoes from the soup pot to the blender; puree until smooth.
7
Pour puree back into the soup pot; stir to combine.
8
Heat for 10 minutes.
9
Serve hot.
10
Garnish with basil, parsley, or chopped green onions, croutons.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped onion, 3 cups chopped fresh tomatoes, 1 (28 ounce) can tomatoes, undrained, and more.

Yes, Jamaican Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jamaican Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions