Jamaican Sweet Potatoes

1. 1

   Cook potatoes in salt water until barely tender; cool to handle.

2. 2

   Remove skin and slice into medium slices.

3. 3

   Saute onion in butter and curry.

4. 4

   Add salt, pepper, raisins, broth, brown sugar and lemon juice.

5. 5

   Place potatoes and combined mixture in casserole and bake at 350u00b0 until half of the liquid is absorbed.

No additional tips available.