Jamaican-Style Beef Stew Recipe

Name: Jamaican-Style Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 tablespoon sugar; 1 1/2 lbs boneless beef top sirloin steaks, cut into 3/4 inch cubes; 5 plum tomatoes, finely chopped; 3 large carrots, cut into 1/2 inch slices; 3 celery ribs, cut into 1/2 inch slices; 4 green onions, chopped; 1/4 cup barbecue sauce; 3/4 cup reduced-sodium beef broth; 1/4 cup reduced sodium soy sauce; 2 tablespoons steak sauce; 1 tablespoon garlic powder; 1 teaspoon dried thyme; 1/4 teaspoon ground allspice; 1/4 teaspoon pepper; 1/8 teaspoon hot pepper sauce; 1 tablespoon cornstarch; 2 tablespoons cold water; hot cooked rice (optional) or mashed potatoes (optional)

Servings: persons

1 tablespoon canola oil
1 tablespoon sugar
1 1/2 lbs boneless beef top sirloin steaks, cut into 3/4 inch cubes
5 plum tomatoes, finely chopped
3 large carrots, cut into 1/2 inch slices
3 celery ribs, cut into 1/2 inch slices
4 green onions, chopped
1/4 cup barbecue sauce
3/4 cup reduced-sodium beef broth
1/4 cup reduced sodium soy sauce
2 tablespoons steak sauce
1 tablespoon garlic powder
1 teaspoon dried thyme
1/4 teaspoon ground allspice
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 tablespoon cornstarch
2 tablespoons cold water
hot cooked rice (optional) or mashed potatoes (optional)

1
In a dutch oven, heat oil over medium-high heat.
2
Add sugar; cook and stir for 1 minute or until lightly browned.
3
Add beef and brown on all sides.
4
Stir in the vegetables, broth, barbecue sauce, soy sauce, steak sauce, and seasonings.
5
Bring to a boil.
6
Reduce heat; cover and simmer for 1 to 1 1/4 hours or until meat and vegetables are tender.
7
Combine cornstarch and water until smooth; stir into stew.
8
Bring to a boil and stir for 2 minutes or until thickened.
9
Serve with rice or potatoes if desired.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 tablespoon sugar, 1 1/2 lbs boneless beef top sirloin steaks, cut into 3/4 inch cubes, 5 plum tomatoes, finely chopped, and more.

Yes, Jamaican-Style Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican-Style Beef Stew

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