Jamaican Steamed Cabbage And Carrot

Name: Jamaican Steamed Cabbage And Carrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cabbage, chopped; 2 carrots, grated; 1/2 cup bell pepper, chopped; 1 onion, chopped; 1 garlic clove, minced; 2 tablespoons oil; 1/8 teaspoon allspice; 1 teaspoon salt; 1 teaspoon pepper; 1/4 cup water; 1/2 scotch bonnet pepper

Eats Now Editorial Team · 148 kcal · General

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Jamaican Steamed Cabbage And Carrot – a delicious recipe with cabbage, carrots, bell pepper, onion, garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cabbage, chopped
2 carrots, grated
1/2 cup bell pepper, chopped
1 onion, chopped
1 garlic clove, minced
2 tablespoons oil
1/8 teaspoon allspice
1 teaspoon salt
1 teaspoon pepper
1/4 cup water
1/2 scotch bonnet pepper

1
saute onion and peppers in oil.
2
add garlic
3
add carrot and cabbage
4
add spices.
5
add water.
6
cover steam until crunchy.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cabbage, chopped, 2 carrots, grated, 1/2 cup bell pepper, chopped, 1 onion, chopped, and more.

Yes, Jamaican Steamed Cabbage And Carrot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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